Long-life staples and emergency food for Indian homes.
Several countries now ask every household to keep food at home.
The food you already eat, packed to keep for years.
A podi, a chutney, a family recipe. Tell us, and we'll look at packing it to keep.
Sealed, with the air taken out. Every pack is dated.
Kept cool and dry. Heat shortens shelf life for any food.
No payment. Not on sale yet.
Every Indian home keeps a stock: rice, dal, a tin of oil. But it's packed to last months, and it's the first thing to run out when gas is rationed or prices jump.
Nobody in India makes long-life food properly for the food we actually eat.
So that's what we're making. No fear, no bunker. Just a fuller shelf.
Sai and Sri, Founders, Suppli World
Samples and first pick when we launch. No payment, no spam.
Not yet. We're finding out what people want first. Waitlist members get samples and first access.
It's everyday Indian food, packed to keep for years. Useful in an emergency, normal on a Tuesday.
Less than you'd think. The packs stack, and a month for a family fits on a couple of shelves.